Treacle and molasses what is the difference

Our increasingly globalised world means that recipes are now shared across continents more than ever before, resulting in confusion in measurements and food names. While a thicker, darker treacle can be used to replace molasses, replacing treacle with molasses is likely to leave a baked product with a texture too thick and flavour overpowered by a bittersweet flavour.

While the two sugar products have many characteristics in common, treacle and molasses are subtly different and used in unique ways that put their individual properties to the best use. As treacle contains molasses but molasses cannot be substituted for treacle, it is easy to see where the confusion originates.

To learn more about how we manufacture our pure sugars and syrups today, watch this video. For more sugar news and Ragus updates, follow Ragus on LinkedIn. We use cookies to offer you a better experience and analyse site traffic. By continuing on this website, you consent to the use of cookies in accordance with our Cookie Policy. Written by Ibrahim Belo. What is the difference between molasses and treacle? Share Treacle and molasses may both be by-products of the sugar refining process, but they are not as interchangeable as many believe.

Molasses is darker and stronger Molasses is usually darker than treacle, known for its strong, bittersweet flavour and dark, almost opaque appearance.

Treacle is produced at varying strengths Treacle is typically a lighter product with less sucrose extracted, and as such is slightly sweeter than molasses, though still features mild bitterness.

Black treacle is molasses, but there are lighter versions of treacle. Of course, the flavor profiles will be different depending on the type of treacle. For toffee pudding, the use of molasses will work, but the flavor will probably be heavily influenced.

I've see recipes that use light corn syrup, Lyle's golden syrup, or even brown sugar. That tells me that lighter versions are probably more typical. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. What is the difference between molasses and treacle?

Ask Question. Asked 1 year, 7 months ago. Active 1 year, 7 months ago. Viewed 9k times. Improve this question. Neil Meyer Neil Meyer 3, 6 6 gold badges 29 29 silver badges 50 50 bronze badges. Add a comment. Active Oldest Votes. Without sugar, our lives will not be that sweet. Along with these two types of sugar, there are also few types including golden syrup, molasses, treacle, common sugar and caster sugar which are also used by many but we will only discuss Molasses and Treacle and try to give the right information about these two.

Molasses is dark and thick type of sugar extracted from sugarcane while Treacle is also extracted from sugarcane but it is processed after boiling several times. The main difference is in the way these two are processed as they both come from the same source of sugarcane.

Molasses The thick and dark coloured sugar is called molasses which is processed after extracted from sugarcane. Its liquid is quite thick as compare to other types of sugar. It is also important to mention that the consistency and dark thick colour of this sugar is linked with the amount of pressure employed on the sugarcane during the extraction process.

The age of sugarcane and the overall making of sugar process are also directly linked with the colour of the sugar.